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DEEPAVALI SPECIAL LADDU

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DEEPAVALI SPECIAL BOONDI LADDU. 

Make this Deepavali/Diwali more special with this delicious dessert! A great grand way of expressing your feelings and warm wishes and regards to everyone on the occasion of Diwali/Deepavali. 

How to make this densely rich Boondi Laddus?



Here it is!

Ingredients what we need:

Besan Flour 500g
Sugar 500g
Ghee 20 ml
Refined Groundnut Oil to fry boondis 500 ml
Water  as required
Boiled and cold milk 50 ml
Food colour: Orange 1/2 pinch
Yellow 1/2  pinch
Cucumber seeds 1 Tbsp
Cashew flakes 1 Tbsp
Crushed cardamom seeds 1 Tsp

Procedure:

This  recipe consists of three steps

First Step:

Take 500g besan flour in a mixing bowl.
Add water little by little and blend well 
Add 50 ml boiled cool milk.
Blend well until the batter becomes thin and lump-free.
Set aside for 10 minutes.

Heat the refined oil on medium flame.
Check the temperature of the hot oil by dropping besan batter droplets. If it comes up immediately, the oil is ready to fry the boondis.
Smear both sides of the slotted ladle w…