Showing posts from November 10, 2018


This dessert is a great combination of jaggery and fresh coconut.
This laddu does not stick to the fingers once it is cooled down.  This can be served as offering to Deities. An instant version.  Stay good for about a week without refrigeration.

How to prepare this laddu?


Fresh Coconut one to be shredded.
Organic Jaggery 200 grams
Cardamoms 6 pcs  Seeds to be crushed.
Ghee 3 Tsps


Heat the pan with 2 tsps ghee on medium heat.
Add shredded coconut and roast them until the nice aroma of coconut emanates.
Set aside to cool down for 5 minutes.
Grind it to a coarse powder at high speed.
Heat the jaggery without adding water.
Notice the jaggery starts melting.
Allow melting until the entire jaggery pieces melt and very thick syrup form. add one tsp ghee.
Now, add the roasted coconut and mix to combine on low heat.
Add crushed cardamom seeds and mix again.
Let it sit for a few minutes until a fine mass on low heat.
Set aside to cool down.
Make small lemon sized balls.

These laddus are a li…