MELT-IN-MOUTH PISTACHIO ICECREAM



Made with real pistachios. Delicious and good for health.

Ingredients, we needed:

Heavy fat cream 400 gms
Sweetened condensed milk 200 gms
Cold milk 50 ml
Pistachios  200 gms
Chopped Pistachios 3 tbsps
Saffron strands 20-25 pcs
Vanilla essence 1/2 tsp
Cardamom seeds powder 2 pinches

Let us make it!

Soak pistachios in water for 2 hours.
Blanch the outer skin and collect them in a dry plate.
Grind the blanched pistas with cold milk at high speed
until a coarse paste.
Add heavy cream to a dry mixing bowl and beat for 2 minutes.
You can add sugar 2 tbsps in this stage. It's optional.
Add sweetened condensed milk and beat again for one minute. Add pista paste, Vanilla essence, cardamom powder and saffron strands.
Blend everything using a blender to combine.
Add chopped pistachios and fold to mix.
Transfer the mixture to the airtight container and level it.
Place the container to the freezer compartment for four hours.

Take out and celebrate the lovely monsoon!

Preparation Time 5 hours
Servings: 4 persons

Comments

Popular posts from this blog

MURUNGAI KEERAI THOKKU/DRUMSTIC GREENS THOKKU

MILKY MUSHROOM STIR FRY

AVARAI PARUPPU SAMBAR/FIELD BEANS SAMBAR