Showing posts from January 1, 2019


How to make this ultimate Beans Masal to Chapathis?


Bush Beans  200gms
Coriander greens, a fistful
Mustard seeds 1/2 tsp
Fennel seeds 1 tsp
Shallots chopped 20 pcs
Curry leaves 10pcs
Green chilly slit 1pc
Ginger 3 inches to be grated
Grated garlic 1 tsp
Tomato diced  1 pc
Turmeric 1/2 tsp
Red chilly Powder 3/4 tsp
Coriander seeds powder 1 tsp
Water 20 ml
(make it as a paste)
Groundnut Oil 2 tbsps
Cloves 5 pcs 
Cinnamon Stick 1 inch 1 pc

For making masala mixture

Grated coconut 3 tbsps 
Cumin Seeds 3/4 Tsp
Fried gram 1 tsp
Poppy seeds 1 tsp
Ginger garlic gratings 
25 ml water
Collect the above ingredients into a mixer
 jar and grind to a fine mixture.
Keep ready.


Heat a pan with Groundnut oil.
Add mustard seeds and fennel seeds, cloves and cinnamon to fry.
Once they start crackling continuously, add shallots, green chilly, curry leaves and ginger garlic grates 1 tsp each
Saute until the shallots turn translucent.
Add the spice mixture and mix to combine in oil.
Add tomato and saute again until the…