The best way to reap the benefit of moring greens is making thuvaiyal or chutney. It goes very well with Dosas, Idlis, Chapathis and hot steamed rice with a dash of fresh cow ghee.
Exploring yummy, highly nutritional, instant and easy cooking methods of Kongu Cuisine.
Saturday 8 June 2019
ICONIC MORINGA GREENS THUVAIYAL/MURUNGAI KEERAI CHUTNEY
The best way to reap the benefit of moring greens is making thuvaiyal or chutney. It goes very well with Dosas, Idlis, Chapathis and hot steamed rice with a dash of fresh cow ghee.
Subscribe to:
Posts (Atom)
Featured post
IRRESISTIBLE CARROT MASAL STIR FRY
Preparation: 10 minutes Cooking time: 6 minutes Serves: 2 Ingredients: Carrots 8nos Peanut oil one tablespoon Mustard ...
-
It is an excellent source of Vitamin C. It helps in the absorption and assimilation of nutrients. It helps flush out toxins through the u...
-
Horse gram lentils are packed with rich sources of Protein, Calcium, low fat contents and goodness of antioxidants. Indeed, these humble le...