Banana bread is very easy to bake. It can be made with OTG or microwave oven or without oven. It can be made using a pressure pan.
The making of banana bread involves into Sixsteps.
First step:
Ingredients:
All purpose flour 2 cups/225 Gm
Baking powder 1.5 tsp
Cooking Soda 1/2 tsp
Procedure:
Sift all the ingredients four to five times.
Set aside.
Step two:
Ingredients:
Bananas of any kind 4 pcs
Honey bananas are being used here.
Procedure:
Peel the bananas and cut into 1/2 inch slices.
Place all the slices in the mixer jar and blend for 3 seconds to get a smooth puree.
Set aside.
Step three:
Ingredients:
Butter @ room temperature 150 gm
Organic cane sugar without lumps 150 gm
Eggs @ room temperature 4 pcs
Salt 1/4 tsp
Flour mixture
Banana Puree One bowl
Vanilla essence 1/4 tsp
Procedure:
Place the butter in a dry mixing bowl.
Blend until smooth.
Add cane sugar and blend until smooth using a beater or blender.
Add one egg at a time and beat for five seconds.
Beat all the eggs to combine with the butter mixture.
Add vanilla essence.
Add salt
Add flour mixture in two batches.
Mix well to combine together without lumps.
Transfer the banana puree and fold in one direction until soft smoothy mixture.
Cake mixture is ready to bake.
Grease the loaf pan with one tbsp butter.
Sprinkle all purpose flour and make the floor coat all over the sides.
Place the fit-parchment paper.
Apply little butter with a brush and dust with little flour.
Transfer the cake mixture to the prepared loaf pan.
Tap twice to level up.
Step four
Pre heat the microwave oven @ 200 ° c for 10 minutes.
Step Five
Place the loaf pan on the lower rack and close the door.
Set the temperature @ 200°c and time for 24 minutes using convection mode.
Bake the cake.
Once the oven beeps four times, turn off the oven.
Take out the cake pan from the oven.
Step Six
Let it rest for 10 minutes.
Separate the cake from the pan using a knife all over the sides.
Just tilt down on the dry plate or rack.
Cut into slices.
Ready to enjoy!
Preparation time 20 minutes
Cooking time 24 minutes
Waiting time 20minutes
Yield four servings
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