REAL MANGO FRUIT POPSICLES/MANGO ICE CANDY

It the right time to cool your kids who are being kept in home during lock down times. They will enjoy these Rich MANGO POPSICLES or MANGO BARS to beat the scorching Summer.

How to make REAL MANGO FRUIT ICE POPSICLES?

High lights:

This is made up with only three ingredients 

Home made ice pops are much more better than

store-bought ones. 

Super easy to make.

No cooking at all.

Real organic Mango fruits are used.

Now we go to the recipe...

Ingredients:

1. Premium Alphonsa Mango Fruits or

Salem Gundu mangoes  fully ripen 2 pcs

2. Sugar 2 tbsp

3. Water 10 ml

Procedure:

Rinse the mangoes well.

Cut the mangoes and Scoop out the pulp.

Beautiful Mango flesh!

Weigh the Mango pulp. 250 gm pulp makes 3-4 popsicles. If you need more pops, you can use multiple of quantity accordingly.

Transfer the Mango meat to the mixer jar.

Add water 10 ml.

Add Sugar.

Cover with appropriate tight lid.

Blend until smooth consistency 

Pour into the popsicle moulds upto the brim level.

Close with its lid

Freeze for 6-8 hours.

Take out

Dip into normal water for 2 seconds so that it is easy to unmould.

Ready to cool your love ones

So what are you waiting for? Try out these fruit ice pops! They are incredibly delicious!