Exploring yummy, highly nutritional, instant and easy cooking methods of Kongu Cuisine.
Monday 28 March 2016
SESAME SWEET BALLS/ELLU LADDU
Friday 25 March 2016
SNAKEGOURD RINGS
Raw rice flour half cup
Bengal gram flour one full cup
Red chilly powder half spoon
Kashmir chilly powder one spoon
Asafoetida one pinch
Ajwain seeds one spoon
Cooking Soda half spoon
Salt required
Cooking oil to fry
You may fry the rounds of snake gourd without removing the centre portion.
Mix the rice flour, Bengal gram flour, red chilly powder, Kashmiri chilly powder, cooking soda, salt, asafoetida, ajwain seeds with water.
Batter should be a thick paste.
Dip the snake gourd slices in the batter and drop one by one carefully into the heated cooking oil in a wok.Allow to fry until the bubbles cease.
Wednesday 23 March 2016
NUTRITIOUS FINGERMILLET FLOUR BALLS/RAAGI KALI
Finger millet is packed with iron and calcium. It is an important constituent of our diet during the Summer season. We use raagi in multiple recipes and one of those simple and quick-fix methods is Ragi kali.(keppai Kali).
Three cups of water to be measured in the same cup in which flour measured.
half spoon of gingelly oil.
We can make balls and immerse in a bowl of water and allow to overnight.
Saturday 12 March 2016
REAP THE AMAZING BENEFITS OF THINAI/FOXTAIL MILLET( UPMA)
Friday 11 March 2016
PAENI RAVA KESARI
Did you try paeni rava/Ciroti rava kesari ever?
It is more tasteful than any other kesari. The cooking method is very simple and easy..quick too. We can prepare it in few minutes for guests.
Let us know how to make this yummy dessert..
Ingredients:
Ceroti rava one cup
Sugar half cup
Ghee half cup
Cardamom two pods
Cashews three
dry grapes one spoon
Procedure:
Bring two cups of water to boil.
Add ceroti rava little by little.
Stir well in a low flame.
Allow to cook..
Add sugar and stir until melts
Heat a tempering pan with one spoon of ghee.
Add cashews and dry grapes to fry..
Transfer the fried cashews and dry grapes into the. cooked rava.
Add the remaining ghee and stir well.
All tge ingredients combine together and form a non sticky and soft glossy consistency. Switch off the flame.
Transfer the kesari into a serving bowl.
So delicious..so simple ..
Yummiest and glossy Paeni Rava Kesari is in your spoon..
Thursday 10 March 2016
RIDGEGOURD PLUS CHICKPPEA KOTTU
Shallots chopped half a cup
Curry leaves half cup
Mustard seeds one spoon
Green chillies three
Cumin seeds one spoon
Coriander leaves chopped half cup
Split chick peas half cup
Salt required
Cooking oil one tablespoon
Cut into cubes
Heat the oil.
Add mustard seeds and allow to. crackle.
Followed by shallots, curryleaves, green chillies.
Saute for a while
Add turmeric and saute until the. shallots turn transparent.
Followed by split chick peas.
Let the chick peas become golden brown.
Add Ridgegourd cubes and saute for a couple of minutes.
Add little water and salt.
Let it be cooked in medium heat.
Rub the cumin seeds with your hands and add.
Garnish with coriander leaves.
Enjoy...
so simple..!!! do try it..Let me know how it turned out ..!!!!
Featured post
IRRESISTIBLE CARROT MASAL STIR FRY
Preparation: 10 minutes Cooking time: 6 minutes Serves: 2 Ingredients: Carrots 8nos Peanut oil one tablespoon Mustard ...
-
It is an excellent source of Vitamin C. It helps in the absorption and assimilation of nutrients. It helps flush out toxins through the u...
-
Horse gram lentils are packed with rich sources of Protein, Calcium, low fat contents and goodness of antioxidants. Indeed, these humble le...