This is the HD version of coriander Seeds Chutney. As per the request of the so many viewers of our blogger and YouTube channel, I repost the hd hersion and bit longer video. This is for your kind information.
Ingredients:
Coriander Seeds 1 Tablespoon Shallots 15 pcs peeled and chopped Garlic Cloves 5 pcs (Peeled) Curry leaves 15-20 pcs Tamarind a little amla size Jaggery a small bit Dry red chilly powder 1/2 tsp Rock Salt 3/4 tsp Tomatoes 3 medium size diced Asafoetida 2 pinches Groundnut Oil 2 tbsps Procedure
Heat the oil on medium heat. Add Coriander seeds first. Add shallots, curry leaves, Garlic Saute until the shallots turn transparent. Add Tomato dices and saute until mushy. Add tamarind, coriander greens and jaggery. Saute for 5 seconds until the tomatoes well cooked and turn mushy. Add salt and allow cooling. Grind to a fine consistency. Serve with Idlies and Dosas.