BANANA FLORETS STIR-FRY

Dear viewers!

Banana Florets Stir-Fry Video tutorials are now playing on Youtube channel "Kongu Traditional Recipes"

Enjoy!

IRRESISTIBLE CUMIN RASAM

Do find the video tutorials of Irresistible Cumin Rasam is now online on You
tube channel  "KONGU TRADITIONAL RECIPES"

LADY'S FINGERS PEPPER-FRY

LADY'S FINGERS PEPPER FRY VIDEO TUTORIAL IS NOW ONLINE IN OUR YOUTUBE CHANNEL" KONGU TRADITIONAL RECIPES"

DO DROP YPUR LIKES AND FEED BACK!

SAMBAR SANTHAGAI

These rice noodles are excellently matching with our traditional sambhar like idlies.

The main ingredients to make this santhagai are  

1. Parboiled Rice oaked in water for two hours

2. Salt half a spoon

Procedure:

Wash the rice and rinse several times with the clear water.

Grind rice for 20 minutes adding water required to a smooth and fine consistency.

Collect the batter in a bowl.

Pour the batter into the idli moulds and steam them for 10 minutes on a medium heat.

Squeeze the cooked hot idlies through the Santhagai equipment.

Notice the continuous and unbroken rice strings in the plate.

Serve with our traditional Sambar.

Absolutely delicious string-hoppers dipped in Sambar and enjoy!

WHEAT RAVA UPMA VIDEO TUTORIALS

Do watch the Video tutorials of Wheat Rava Upma on Youtube online
Channel : Kongu Traditional Recipes

RAGI MALT/RAGI PORRIDGE VIDEO TUTORIALS

Dearest Viewers!

How to make Ragi Malt/Ragi Porridge?


Video Tutorials of Ragi Malt/Ragi Porridge is now online at Youtube channel" Kongu Traditional Recipes"

Watch and Subscribe!

METHU VADAI VIDEO TUTORIALS

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Take a look at Video tutorials on Methuvadai at Youtube channel!

Methuvadai video is playing on our Kongu Traditional Recipes Channel!

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DOUBLE GREENS KOOTU/IRUKEERAI KOOTU

Irukeerai kootu/Double greens kootu is an authentic Kongu dish. Sparing in its use of greens, this dish relies on the high nutrient value of Vitamin A, C and K, magnesium iron and manganese in the greens. The greens strengthen our bones, eyesight and boost our immune system. They promote our heart health. Vitamin C in spinach is known to have the ability to prevent wrinkles and prenatal health problems and cardiovascular diseases. The Greens keeps us energized for our day to day work schedules. When they cooked with lentils, they make an amazing food.

How to make this amazing dish?

It is easy to make using the simple method and this dish is irresistible!

Ingredients:

Salt half a spoon

Green chillies 2 

Curry leaves 10

Onion one chopped

Mustard seeds half a tsp

Tomato half

Ivy gourd leaves 100 g

Indian Spinach 12 leaves

Dal 100 gm Masoor dal or toor dal 100 g( I used masoor dal for this dish)

Peanut oil one tablespoon

Procedure:

Wash and rinse masoor dal with required water and cook with turmeric half a tsp and castor oil 2 drops to mashed consistency.

Wash the greens and chop them using scissors.

Chop the onion.

Heat the oil in a pan. 

Add mustard seeds to splutter

Add onion, green chillies and curry leaves

Saute the onion until it turns translucent.

Add tomato dices and saute for two seconds.

Then add greens and half a tsp of turmeric.

Saute for five seconds.

Transfer the cooked dal contents one cup and add salt.

Stir continuously to incorporate the greens and dal.

Let bubbling for five seconds.

Fill the serving bowl.

Ready.

 

Serve with hot steamed rice,  topped with our staple ghee to make this meal rich and flavourful.

Do watch the video tutorials of This Double green kootu in Youtube channel!

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BEET FRIED RICE

Dear Viewers!

Beet Fried rice Recipe is already posted in this website.

Beet Fried Rice video tutorials is played now on Youtube channel.
Do watch!

LONG PEPPER RASAM

Dear Viewers!

Do find the video tutorial " Long Pepper Rasam" is now playing on Youtube channel!

WHITE RAVA UPMA VIDEO ON YOUTUBE CHANNEL

Dear Viewers!

Do take a look on video tutorials " WHITE RAVA UPMA"