Saturday 9 December 2017

LADY'S FINGERS FRITTERS/BAJJIES

Dear Viewers!

This is an interesting twist in making fritters using lady's fingers/Okra/vendaikkai
It is tested and presented here.

Yield: 3 servings as an evening snack with tea or coffee.

Ingredients:

Raw rice flour 20 g
Besan flour 100 g
Oil to fry 300 ml
Lady's fingers 6 nos(Fresh and young)
Red chilly powder 1/2 tsp
Hing or asafoetida  one pinch or 1/4 Tsp
Salt 1/2 Tsp
Cooking Soda 1/4 Tsp
Water as required 250 ml
Ajwain seeds for an easy digestion and taste

Procedure:

Mix the raw rice flour, besan flour, salt, red chilly powder, cooking soda and hing in a dry bowl.
Mix well using a spoon.
Add water and make bajji batter consistency.
Add ajwain and mix well.
Chop the lady's fingers lengthwise into two chunks after cutting the two ends.
Heat the oil to deep-frying temperature.
Now dip the lady's finger chunk into the batter and drop gently in the oil.
Make four fritters per batch repeating the same.
Allow to deep-fry until the fritters fried evenly.
Drain the excess oil from fritters.
Collect them on tissue papers to absorb the excess oil,
Repeat the process to exhaust the remaining batter.

Now the delicious fritters/bajjies are ready to enjoy with hot tea!

Do refer the video tutorials:











Friday 8 December 2017

WINTER FRIENDLY MASAL MILK



Dear Viewers!
Welcome to our Youtube channel " Kongu Traditional Recipes "

The video tutorials of "WINTER FRIENDLY MASAL MILK" is now playing on youtube channel!
Do watch!





Thursday 7 December 2017

CURD RICE

Dear Viewers!

Do watch the CURD RICE VIDEO TUTORIALS on Youtube channel
"KONGU TRADITIONAL RECIPES"


COCONUT RASAM


Tuesday 5 December 2017

BRINJAL TAMARIND CURRY/KATHIRIKKAI PULIKUZHAMBU

Dear Viewers!

Here is the posting of Video Tutorials of Kathirikkai puli kuzhambu/Brinjal Tamarind Curry on Youtube channel "Kongu Traditional Recipes"




Monday 4 December 2017

SCRUMPTIOUS MOONG DAL SAMBAR

Dear Viewers!

Do find the video tutorials of SCRUMPTIOUS MOONG DAL SAMBAR is now playing online
on our youtube channel "Kongu Traditional Recipes"

Sunday 3 December 2017

BANANA FLORETS STIR-FRY

Dear viewers!

Banana Florets Stir-Fry Video tutorials are now playing on Youtube channel "Kongu Traditional Recipes"

Enjoy!

Saturday 2 December 2017

IRRESISTIBLE CUMIN RASAM



Do find the video tutorials of Irresistible Cumin Rasam is now online on You
tube channel  "KONGU TRADITIONAL RECIPES"

Friday 1 December 2017

LADY'S FINGERS PEPPER-FRY

LADY'S FINGERS PEPPER FRY VIDEO TUTORIAL IS NOW ONLINE IN OUR YOUTUBE CHANNEL" KONGU TRADITIONAL RECIPES"

DO DROP YPUR LIKES AND FEED BACK!

Thursday 30 November 2017

SAMBAR SANTHAGAI


These rice noodles are excellently matching with our traditional sambhar like idlies.

The main ingredients to make this santhagai are  

1. Parboiled Rice oaked in water for two hours
2. Salt half a spoon

Procedure:

Wash the rice and rinse several times with the clear water.
Grind rice for 20 minutes adding water required to a smooth and fine consistency.
Collect the batter in a bowl.
Pour the batter into the idli moulds and steam them for 10 minutes on a medium heat.
Squeeze the cooked hot idlies through the Santhagai equipment.
Notice the continuous and unbroken rice strings in the plate.
Serve with our traditional Sambar.

Absolutely delicious string-hoppers dipped in Sambar and enjoy!



WHEAT RAVA UPMA VIDEO TUTORIALS



Do watch the Video tutorials of Wheat Rava Upma on Youtube online
Channel : Kongu Traditional Recipes

Featured post

IRRESISTIBLE CARROT MASAL STIR FRY

Preparation: 10 minutes Cooking time: 6 minutes Serves: 2  Ingredients: Carrots 8nos  Peanut oil one tablespoon Mustard ...