Sunday, 30 November 2014


Lime rice is a recipe of lunch box food usually. A simple and tasty rice with pickle, curd, medu vada, omlette.


Lime medium size one
cooked rice two cups.
Gingelly oil one tablespoon
mustard seeds one spoon
urid dal one spoon
curry leaves one cup
red chillies four or five broken
asafoetida half pinch
salt as required
turmeric two pinches
coriander leaves one cup

Step by step procedure:

Mix salt required and few drops of gingelly oil with the cooked rice well.
Cut the lemon into two halves and squeeze the lemon through lemon squeezer press.
Heat the gingelly oil.
Add mustard seeds to splutter
Add urid dal
Switch off the flame to avoid burning.
Add red chillies and curry leaves.
Add turmeric and asafoetida.
Saute a while and add mixed rice.
Switch on the flame into low level.
Saute well.
Garnish with coriander leaves.
The yummy lemon rice is ready to serve
with pickle, meduvada, omlette what u preferred. curd will also go well with this rice.

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