Wednesday, 5 September 2018


How to make this yummy Raw Banana Porial?

Cooking Time 10 minutes
one Raw banana is sufficient for two servings. You can multiply for more than two members accordingly.

Ingredients what we need:

One raw banana
Groundnut oil 1 tbsp
Green chilly 1
Grated coconut 1 tbsp
Mustard seeds 1 tsp
Shallots 10 pcs
Curry leaves 15-20 pcs
Salt 1/2 Tsp
Turmeric 1/4 Tsp
Pepper 3/4 Tsp
Coriander greens a fistful
Grated Coconut 1 tbsp


Wash the raw banana and Trim off the ends.
Cut into two halves
Shave the green skin
Chop into  thick slices
Peel off the shallots and chop them.
Heat the pan with Oil.
Add mustard seeds.
Once they start crackling, add shallots,  slit green chilly and curry leaves.
Add turmeric.
Saute until the shallots turn translucent.
Transfer the thick slices of Raw Banana.
Saute for 2 seconds on medium heat.
Sprinkle salt.
Splash some water.
Cover and cook on low heat.
Open the lid after two minutes.
Add chopped coriander greens, grated coconut.
Mix gently.
Sprinkle Pepper  1 tsp over the banana 

This porial is  yummy having a distinct flavour with a dash of pepper
powder goes very well with  Curd meal,  Sambar meal and other one-pot meals.

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