Posts

IRRESISTIBLE ONION BONDA

Image
Onion Pakoda is one of the most irresistible monsoon snacks to binge on with family and friends. Perfect evening Tea time pakodas with a piping hot tea. 
It is very easy to prepare. 

The ingredients, we need:

Bellary onions 2 pcs
Ginger 2 inches
Besan flour 100 gms
Raw rice flour 50 gms
Red Chilly powder 1/2 tsp
Green chilly 1 pc
Fennel Seeds 1/2 tsp
Asafoetida 1 pinch
Salt 1/2 tsp
Curry leaves 20 pcs roughly chopped
Coriander greens a fistful chopped
Cooking Soda 1 pinch
Groundnut Oil to fry

Procedure:

Prep Time 10 minutes
Cooking Time 10 minutes
Servings 2 persons

Slice the onions lengthwise. Place them in a dry bowl.
Squeeze to separate each rind.
Add salt and red chilly powder.
Combine together.
Rest for 5 minutes.
Meanwhile, Chop the green chilly, curry leaves and coriander greens.
Grate the ginger.
Add Raw rice flour, Besan flour and cooking soda.
Mix well to coat the onion.
Add green chilly, curry leaves and coriander greens, Ginger and fennel seeds
Mix to combine.
Splash some water if needed. 
Heat the pan w…

THENGAI OPPUTTU/ THENGAI POLI

Image
Festivals like Adi Pathinettam perukku, ShrinVaralakshmi Viratham, Shri Ganesh Chathurthi, Avani Avittam and local Mariamman Festivals, Family-get-together and other Special Family occasions are incomplete without sweet delicacies. One of the sweets that add festival spirit in our life is Opputtu/Puran Poli. This delight has various versions. Coconut Poli is very delicious and often takes part in South Indian occasions. It is an authentic and traditional way of serving to newly married couple's special first feast of their special day. Thengai Opputtu/ Coconut Poli/Puran Poli is a traditional sweet made for the special occasions of a family, local festival celebrations, wedding feasts, dedicated as a  special offering to deities.
 The making of the sweet involves two steps i.e.,
Making of Outer wrap Making of inner stuffing.
Preparation Time 40 minutes Yield:  8 Opputus/Polis
How to make:
For Outer Wrap, we need:
Maida/All Purpose flour 250 gms Turmeric 1/4 tsp Salt one pinch Semolina 1 tsp s…

SCRUMPTIOUS KASHI HALWA

Image
Kashi Halwa/Ash Gourd Halwa/Winter melon Halwa/Kushmanda Halwa/Dumroot Halwa

This halwa is very easy to make to treat our taste buds.
Preparation time 20 minutes
Yield 4 servings

Ingredients we need:

Ash Gourd 500gm
Sugar 300 gms
Cardamom seeds powder 1/2 tsp
Edible camphor a tiny pc
Fresh Ghee 4  tbsps
Saffron strands 10pcs
Cashews chopped 10 pcs
Pistachios flakes 10 pcs
Kaesar powder Orange 1/2 pinch+
                            Yellow 1/2 pinch

WHOLESOME CURRYLEAVES CHUTNEY/THUVAIYAL

Image
Curry leaves are the rich source of iron and folic acid that stave off anaemia. The Curry leaves are being used to add aroma to the food we cook but everyone should learn about its immense health benefits and nutrients, they are packed with.

They support the weight loss to the health-conscious people who are in the wellness journey.
They lower the cholesterol levels in such a way that the antioxidants present in them reduce the oxidation of cholesterol.
Consumption of Curry leaves in our regular diet will stimulate the insulin-producing cells that are helping in maintaining the blood sugar levels under check.
They contain Vitamin A necessary for our healthy eye vision.
They are really a fantastic boon to our vital hair growth.
They prevent grey hair growth.

They have amazing amino acids that are needed to our entire body functioning network.

The making of chutney using these incredible curry leaves is the smartest way to get their whole nutrients  The chutney goes very well with Dosa…

VERSATILE PROSO MILLET IDLIS

Image

PRANIC ASH GOURD SLUSH WITHOUT ICE

Image

DISTINCTIVE JACK FRUIT KAESARI

Image