பிரண்டைக் குழம்பு/Adamant creeper gravy

 

பருப்புப் பாயசம்#Moong dal Kheer#பருப்பு ப்ரதமன்

 

புளி இஞ்சி#இஞ்சிப் புளி#Ginger pickle#Ginger Thokku#Onam Sadya special#how

 

ஓணம் சத்யா அடப் ப்ரதமன்#ONAM SADHYA ADA PRATHAMAN

 

பிள்ளையார்ப்பட்டி ஸ்ரீ விநாயகர் சிறப்புப் படையல் மோதகம்/SWEET DUMLINGS OFFERING TO DEITY SHRI GANAPATHI

 

முந்திரி மோதகம்#CASHEW MOTHAKAM

 

REFRESHING MINT TEA#புதினா தேநீர்

 

கோகுலாஷ்டமி ப்ரசாத லட்டு#GOKULASHTAMI SPECIAL OFFERING LADDUS

 Besan Flour 250 mg

Water as required 

Sugar 225 mg

Edible Camphor crushed one pinch

Kaesar powder one pinch

Fortune sunlit oil 400 ml

Crushed Cardamom 1/4 tsp

Ghee 3 tbsp

Broken Cashews 1/2 cup

Procedure:

Mix the besan flour with water little by little to make dosa batter consistency.

Heat the Oil to frying temperature.

Apply ghee in boondi jara both the sides.

Pour Two scoops of beasan batter

and shake the Jara up and down

The batter drops and fries into small drop like boondis.

Don't fry until golden brown and crispy boondis.

Collect soft boondis and place them on tissue paper.

we will get two batches of boondis.

Set aside yo cool down.

Pulse the boondis into coarse granules texture contents.

Fry broken Cashews in 2 tbsp ghee

until golden brown.

Transfer them to the boondi coarse granules.

Heat the Sugar+50 ml water+ crushed edible camphor and kaesa powder on medium flame.

Once the Sugar syrup reaches sticky consistency, add boondi contents and mix well on low heat.

Add Cardamom powder 

Mix to combine.

Switch off the heat and set aside. 

Check the contents turn non sticky.

Roll into balls.

Laddus are ready to offer Shri Krishna.

Enjoy with kids.

Happy Gokulashtami 🥰😇

MONSOON MASALA CHAI#மசாலா சாய்/டீ