Tuesday 30 April 2024

RASA MALAI#இரச மலாய்

Ingredients to make Chhena:

Cow milk            1.25 lit
Lemon juice       20 ml

Ingredients to make Sugar syrup:

Water 300 ml 
Sugar 150 mg

To make Rabdi:

Cow milk 3/4 lit 
Sugar 125 mg
Crushed Cardamom powder 1/2 tsp
Saffron 3/4 tsp or 3 pinches
Finely chopped pistachios 2 tbsp
Finely chopped Cashews 2 tbsp
Freshly crushed Cardamom powder 1/2 tsp


Boil milk. Once boiled, switch off the flame.
Add lemon juice little by little and stir slowly.
Paneer separates 
Strain the paneer through sieve. 
Allow for 5 minutes in the sieve itself.
Transfer the Chhena to a clean hand towel and rest for 20 minutes. 
Transfer the Chhena to a clean and dry plate.
Rub and knead the Chhena dough until smooth textured mass.
Divide equal portions and make tikkies.
In  separate vessel, prepare Sugar syrup
Add the tikkies and allow cooking until double sized fluffy tikkies. This process will take 8 to 10 minutes in medium heat.
Take out the tikkies. Let them cool down.
Gently squeeze the Sugar water absorbed by tikkies.
Set them ready by covering with a lid.
In a another an, heat to boil milk, sugar, Saffron, Cardamom powder and chopped nuts and stir slowly.
Allow boiling in medium flame until thick consistency.
Add tikkies one by one and let them absorb rabdi until fluffy shape.
This process will be done for 8 minutes.
Turn off the heat. Home made Rasamalais are ready now.
You can serve it warm or chilled.
Enjoy as you wish..

Happy cooking😍👍♥️


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