Showing posts with label INCREDIBLE ICECREAMS. Show all posts
Showing posts with label INCREDIBLE ICECREAMS. Show all posts

Monday 27 April 2020

VANILLA ICECREAM/வெனிலா ஐஸ்கிரீம்/वनीला आइसक्रीम



The all-time favourite Vanilla ice cream can be made right at home without ice cream maker. This summer dessert is a great pleasure to dig out the taste you die for, This recipe uses only three key ingredients to make amazingly delicious, flavourful and creamy scoops. We can light up the kids with this heavenly delight during the lockdown days. 


Ingredients we need:

Full-fat milk cream 300 gm
Milkmaid condensed milk 200 gm/1/2 tin
Vanilla Bean pod one or Vanilla essence.

Procedure:

Step one:

Blend the milk cream until fluffy and has soft peaks.
This process will take 10 seconds
Separate the vanilla bean into two and scrape the seeds from each part of the bean-pod 
Add to the cream.
Blend again to infuse the flavour and incorporate the pulp with seeds.
This will take 3 seconds.
Pour half tin or 200 gms of Nestle milkmaid condensed milk and blend again.
This will take 2  seconds.

 Step two:

Transfer the contents to an airtight container.
Place it in the freezer compartment for one hour.

Step Three:

Take out the container and Stir the half-set ice cream to break the crystal formation.
Transfer to a dry mixing bowl and blend once again for 2 seconds.
Transfer to the same air-tight container and place it back in the freezer compartment.
Let it freeze for overnight or 6-8 hours.
Replace it in the refrigerator compartment for 10 minutes before serving.
Ice cream is ready to serve.

Enjoy the classic Vanilla ice cream with your loved ones. It is sure to light up the faces of your loved ones,
Go creative with toppings of choco syrup or honey of choco chips or nuts. (Your choice)
The Vanilla ice cream may be served as the post-dinner dessert cravings


 




 

Sunday 3 November 2019

INCREDIBLE BEET ICECREAM





Vegetable icecream!  Something different and smart twist!
Yes. We got amazed about its flavour and taste, when we first tasted this icecream. We wish that you had tasted it yourselves. It is incredibly delicious, when the flavour-intensifying beetroot is blended with an ice cream base. Such a harmonious combination! 
Just give a try to make this lovely ice cream and let us know how it turns out.

Ingredients:

Beetroot 250 gm
Boiled milk 50 ml
Milky mist Cream 35 % fat 400 gm
Milkmaid condensed milk sweetened 400 gm
Sugar 1 tsp

Procedure:

Wash the beetroot and pat dry.
Trim off the ends and peel the skin.
Grate.
Cook the beet,  grated in milk until soft.
Set aside to cool down.
Grind into a fine and smooth paste. Keep ready.
Beat the cream with one tsp sugar until soft peaks
Add condensed milk and mix to combine using the blender
Transfer the beet puree.
Blend well.
Pour the mixture to an airtight container.
Cover it and place in the freezer for 2 hours.
Take out and blend again to prevent ice crystals.
Freeze it for another 4 hours.
That's it!

Note. 

Replace the ice cream container from freezer to refrigerator for 15 minutes before serving.

Scoop out the desired quantity and enjoy!

Preparation Time: 15 minutes.
Cooking time 6 hours
Yield:  4 servings











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