Showing posts from December 21, 2014


Ennai kathirikkai kuzhambu is an authentic and tasty side dish to hot rice. It is our favorite dish and it is preferred for rice only in our villages. Once you taste it you never forget the flavor and its wonderful taste.
Baby brinjals purple coloured 10
Shredded coconut. one cup
coriander seeds one tablespoon
cumin seeds one spoon
cloves three or four
cinnamon four
garlic pulses four or five
shallots peeled and cup
red chillies five or six
gingelly oil 150 ml
Bengal gram one  tablespoon
tamarind small lime size
curry leaves one cup chopped
coriander leaves chopped one cup
mustard seeds one spoon
turmeric powder one spoon
Red chilli powder one spoon
salt as required
tomato one finely chopped
Wash the baby brinjals with calyx and cut into four parts and the part of calyx is intact.
Heat the oil in a pan and add red chillies, coriander seeds, cumin seeds, cloves three, cinnamon two or three, onions, curry leaves, garlic pulses one by one.
saute wel…