Varagu is one of the small millet cooked as a main dish. It is so yummy with.all side dishes like sambar, puli kulambu, tomatogravy, rasam, curd and buttermilk.
low calorie grain.
Ingredients:
Varagu one cup
water two and half cup
water two and half cup
procedure
Clean the varagu millet and wash several times.and add water and cook in the cooker. Leave only two whistle sounds and switch off the flame.
Varagu satham ready to serve.
Sambar is an excellent combination.
even curd also.
Sambar is an excellent combination.
even curd also.
Try this ...let me know how you like this dish...!
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