MASALA PUFFED RICE

ingredients:
puffed rice half kg
curry leaves half cup
garlic pulses six chopped
cumin seeds one tablespoon
mustard seeds
coconut oil one tablespoon
red chillies pieces four
turmeric one small spoon.
bengal gram fried half cup
ground nut one cup
procedure:
Add coconut pil in a dry pan and heat.
Add mustard seeds.
Add cumin seeds
Allow to pop up.
Add red chillie pieces, curryleaves and garlic pulse pieces.
Turn the switch knob into low.
Add turmeric.
Add fried bengal gram, groundnuts.
Finally add puffed rice and mix well.
Masaal pori is ready to have as evening snack with tea.
Very yummy to enjoy in monsoon and rainy days.

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