Showing posts from August 26, 2015



Urad dal three cups cooking oil bellari onion finely chopped half cup green chillies three curry leaves finely chopped one cup coriander leaves finely chopped one cup pepper one tablespoon asafoetida half pinch

Wash the urad dal several times to remove preservatives by the sellers. Soak the urad dal for one hour.
time limit is important and must for getting softness and puffiness of vadais.
Drain the water completely. Grind the urad dal by adding water little by little. Care should be taken in adding water to the grinding urad dal throughout the course. After 15 minutes, the urad dal becomes a thick and smooth and soft batter. Add salt required to taste. Wait for another ten minutes by adding few drops of water and allow to grind further. Collect the batter in a bowl. Add pepper, onions, green chillies, curry leaves, coriander leaves, ginger grates and coconut bits(optional). Mix well gently. Heat the dry pan with cooking oil Dip the fingers in the water and take out littlebatter …