KADALAI BURFI/PEANUT BURFI

This delicious crispy candy is made with deskinned peanuts and jaggery. This is very famous and favourite brittle in our area. It is available in all the departmental stores, any grocery store and even in petty shops. It is liked by the children and adults unconditionally. This candy can be made in our home. The preparation is so easy and quick.

Ingredients:

Roasted groundnuts 500 gms
jaggery 400 gms
ghee to grease
cardamom powder half spoon optional

Procedure:

Rub the groundnuts (Should be fresh and genuine nuts)
Clean the skins and collect the genuine and good quality nuts in a bowl.
Melt the jaggery with two cups of water and heat the syrup to two string consistency.
Meanwhile, grease the plate with little ghee.
Pour the syrup into the bowl containing nuts.
Mix well quickly.
Spread the nuts with jaggery in the greased plate evenly.
The mixing process should be very fast otherwise, the mixed contents will get tightened.
Wait for few minutes.
Cut the contents with sharp knife deeply.
Remove the rectangular or square shaped burfies from the plate.
Store in the dry  and airtight container. 
They have long shelf life.











Post a Comment

Popular posts from this blog

MILKY MUSHROOM STIR FRY

AVARAI PARUPPU SAMBAR/FIELD BEANS SAMBAR

MURUNGAI KEERAI THOKKU/DRUMSTIC GREENS THOKKU