PACHAI MILAKAI CHUTNEY/GREEN CHILLY CHUTNEY

This chutney is so simple but delicious with a mild aroma of green chillies. It is standing out  for its stamp of taste. The basic ingredients that we are used here are jaggery, tamarind, toor dal, rock salt and green chillies and asafoetida. 
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Since we grew up in farming families where jaggery is the natural sweetener, most of our recipes are jaggery based.



Let us check how to make pachai milagai chutney!




Ingredients:

Baby green chillies one cup
Tamarind marble size
(Jaggery) achu vellam one
Salt to taste
Asafoetida one pinch
Sesame oil two tablespoons
Toor dal two tablespoons

Procedure:

Roast the Toor dal in Sesame oil.
Followed by the green chillies.
Saute for a while until the chillies turn pale.
Add Tamarind.
Add Asafoetida and salt.
Saute in a low flame.
Add jaggery.

Switch off the flame and set aside to cool.

Blend all the ingredients together.
Check the salt.

Transfer the chutney to a serving bowl.
Mix the remaining sesame oil and chutney to balance the spice.
The chutney tastes good with the balanced pungency, salt, spiciness and sweetness. 
This chutney goes very well with idlies, dosais and curd rice or any fried rice.

Simple, traditional and fast cooking of kongu cuisine..!!!!!
Stay tuned..!!!!





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