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Showing posts from April 13, 2016

VAAZAIKKARI KUZHAMBU/RAW BANANA CURRY GRAVY

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Today's post is about the nice variation of Raw banana(plantain).
We, the kongu people are always big fans of  pure vegetarian meals served in fresh banana leaves (Thalai vazhai ilai). The hot food that served in banana leaf tastes something different. Any dish made up with plantain are our most favorite food. We love our traditional cuisine for its simplicity, quick fix method, worthiness and it supreme quality.

There are so many variations of cooking raw bananas such as banana varuval, podimass, chips, sweet, savouries and so on. Out of these versions, Raw banana curry kuzhambu is the most outstanding one we love.
Ingredients:
Raw banana two
Shredded coconut one cup
Shredded ginger and garlic pods one tablespoon
Shallots chopped one tablespoon
Red chilly two or three( optional )
Curry leaves one sprig
Mustard seeds one spoon
Cloves, Cinnamons and bay leaves three each
Ground masala coarse powder(, Roasted coriander seeds, cumin seeds, pepper, red chilly and fried gram, poppy seeds, fennel s…