Showing posts from April 29, 2016


This is also an authentic delicacy of South India. Banana flowers are main ingredients in this vadai.  This vadai is so crispy and tasty. The process of making this yummy vadai is very easy. Once you taste it, this crispy vadai will become your most favorite teatime snack.
Banana flowers one cup Chana dal  (Vattu paruppu) one cup Bellary onion two Curry leaves one sprig Fennel seeds one spoon Green chillies four shredded ginger one tablespoon Coriander leaves chopped Mint leaves (optional) half cup Coriander leaves chopped half cup Cooking oil to deep fry Salt to taste
Wash the chana dal and soak for three hours. Drain water completely. Set aside. Grease the hands with half spoon of coconut oil to separate each flower from the bunch. Remove the stigma and transparent petiole of the banana flowers. Chop the flowers., coriander leaves. Chop the bellary onions, green chillies, curry leaves, mint leaves . Peel off the ginger and shred . Grind the chana dal, banana flower bits with requir…