Showing posts from July 14, 2016


This is one of the side dishes served in south indian special family occasions. It is made with leftover buttermilk as the main ingredient. It pairs excellently with steamed rice. We are going to make vendaikkai more kuzhambu in this page.

Leftover buttermilk three cups Green gram one spoon Dry ginger small piece Pepper powder half spoon Coriander seeds one spoon Cumin seeds one spoon Asafoetida a generous pinch Red chilly two Garlic one pod Coconut grates one tablespoon Curry leaves one sprig Shallots peeled off and chopped half cup Green chilly two Cilantro leaves finely chopped half cup Okra/lady's finger/vendaikkai six nos cut into long pieces. Sesame oil one tablespoon Mustard seeds one spoon Turmeric one spoon

Wash, wipe and cut the lady's finger veggie into long pieces. Blend the above ingredients i.e., coriander seeds, cumin seeds, pepper powder, red chillies, dry ginger, green gram, garlic and coconut grates together into a fine paste using required water. Mix the pas…