PACHAI MILAKAI CHUTNEY/GREEN CHILLY CHUTNEY
This chutney is so simple but delicious with a mild aroma of green chillies. It is standing out for its stamp of taste. The basic ingredients that we are used here are jaggery, tamarind, toor dal, rock salt and green chillies and asafoetida. .. Since we grew up in farming families where jaggery is the natural sweetener, most of our recipes are jaggery based.
Let us check how to make pachai milagai chutney!
Ingredients:
Baby green chillies one cup Tamarind marble size (Jaggery) achu vellam one Salt to taste Asafoetida one pinch Sesame oil two tablespoons Toor dal two tablespoons
Procedure:
Roast the Toor dal in Sesame oil. Followed by the green chillies. Saute for a while until the chillies turn pale. Add Tamarind. Add Asafoetida and salt. Saute in a low flame. Add jaggery.
Switch off the flame and set aside to cool.
Blend all the ingredients together. Check the salt.
Transfer the chutney to a serving bowl. Mix the remaining sesame oil and chutney to balance the spice. The chutney tastes good with the balanc…
Let us check how to make pachai milagai chutney!
Ingredients:
Baby green chillies one cup Tamarind marble size (Jaggery) achu vellam one Salt to taste Asafoetida one pinch Sesame oil two tablespoons Toor dal two tablespoons
Procedure:
Roast the Toor dal in Sesame oil. Followed by the green chillies. Saute for a while until the chillies turn pale. Add Tamarind. Add Asafoetida and salt. Saute in a low flame. Add jaggery.
Switch off the flame and set aside to cool.
Blend all the ingredients together. Check the salt.
Transfer the chutney to a serving bowl. Mix the remaining sesame oil and chutney to balance the spice. The chutney tastes good with the balanc…
