BARNYARD MILLET CRUNCHY PAKORAS

Barnyard millet crunchy pakoras are the crunchy and tasteful snack for ensuing monsoon evenings.
We are becoming millet lovers , innovating and experimenting various versatile versions to introduce these millets replacing the polished rice in our day to day food. This is one of the versatile snacks, you crave for.
How to make crunchy pakoras?
Ingredients:
Barnyard millet flour 100 gms Besan flour 200 gms Cooking soda one spoon (small) Salt to taste Bellary onions chopped two cup Green chillies three finely chopped Curry leaves half cup finely chopped Coriander leaves finely chopped half a cup Ginger gratings one spoon Fennel seeds one spoon Mint leaves half cup Tender adamant creeper (Pirandai Bits) quarter cup Sesame oil to deep fry
Procedure:
In a dry bowl, mix the besan flour, cooking soda, salt, barnyard millet flour well. Add water little by little to knead pakora dough (tight) consistency. Incorporate all the items such as onion, green chillies, ginger gratings, fennel seeds, coriander leaves, cu…
We are becoming millet lovers , innovating and experimenting various versatile versions to introduce these millets replacing the polished rice in our day to day food. This is one of the versatile snacks, you crave for.
How to make crunchy pakoras?
Ingredients:
Barnyard millet flour 100 gms Besan flour 200 gms Cooking soda one spoon (small) Salt to taste Bellary onions chopped two cup Green chillies three finely chopped Curry leaves half cup finely chopped Coriander leaves finely chopped half a cup Ginger gratings one spoon Fennel seeds one spoon Mint leaves half cup Tender adamant creeper (Pirandai Bits) quarter cup Sesame oil to deep fry
Procedure:
In a dry bowl, mix the besan flour, cooking soda, salt, barnyard millet flour well. Add water little by little to knead pakora dough (tight) consistency. Incorporate all the items such as onion, green chillies, ginger gratings, fennel seeds, coriander leaves, cu…