BUTTON MUSHROOM FRY FOR CHAPPATHIES

This is an easiest procedure in a jiffy. This fry is very delicious with chappthies. It will accompany with hot steamed rice too.

Ingredients:

Button mushrooms 500 gms
shallots peeled off one cup
Curry leaves one sprig
Shakthi mutton masala powder one tablespoon
Chilly powder half spoon
Hybrid tomato two finely chopped two
Turmeric powder one spoon
Cloves two
Cinnamon small piece
Cardamom one
Coriander leaves chopped one cup
Groundnut oil one tablespoon


Procedure:

Wash the button mushrooms and chop them.
Heat the pan with oil.
Add cloves, cardamom, and cinnamon.
Add shallots, curry leaves.
Add turmeric, chilly powder and shakthi mutton masala powder.
Let the flame is in low medium.
Add tomato dices and allow to cook until mashy texture
Add washed button mushroom pieces and stir and incorporate all the ingredients to gether.
Add salt.
No need to add water.
Close the lid and cook for few minutes.
Finally ad coriander leaves.

Button mushroom stir Fry is ready to have with chappathies.








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