AMARANTH GREENS STIR-FRY/THANDU KEERAI PORIAL
The video tutorials of Amaranth greens Stir-fry/Thandukeerai Porial is live now on youtube channel
Kongu Traditional Recipes. Do watch for reference!
Amaranth greens one fresh bundle
Shallots 3 g
Dried red chillies 3
Curry leaves 15
Groundnut oil 1 tbsp
Mustard seeds 1.2 tsp
Chana dal 1 tbsp
Salt 1/2 tsp
Turmeric 1/2 tsp
shredded coconut 3 g
Wash the greens thoroughly in water.
Drain the water.
Chop the greens using scissors.
Heat the skillet with oil.
Add mustard seeds to splutter.
Once it starts to splutter continuously, add shallots, red chillies, chana dal and curry leaves.
Add turmeric and saute for a while until the shallots turn translucent.
Don't add water. the water in the washed greens is enough to cook.
Add salt and saute for 2 seconds. Now the greens volume is reduced due to heat.
Allow cooking for 8 minutes on low heat until the entire water in the greens.
Saute for a while and add shredded coconut and mix gently to combine the ingredients together.
ThandukeeraiPorial/Amaranth greens stir-fry is ready to be served
Greens Stir-fry and thick buttermilk with teamed rice taste great.