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PODI IDLIES

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For this Tiffin, fresh idlis should be prepared to get soft podi idlis. Fresh Idli podi should be prepared. Fresh cow ghee is needed. These three fresh ingredients transform the idlis into a delectable treat for your loved ones. Tossing the idli pieces with ghee and idli podi makes it spicy and delicious and ensures that it maintains softness and moisture for more than five hours. It is a perfect picnic packing.



Important note: Never heat the ghee or sesame oil to make this Tiffin. the rich taste of ghee and its nutrients destroyed while heating. Sesame oil should be consumed raw to attain its nutritional value. The fresh hot steamed idlis are tossed with fresh ghee and fresh idli podi.


Preparation time: 5 minutes
Cooking time: 3 minutes
Servings: two


Ingredients:

Fresh Idlies 8 nos
Fresh Idli Podi 3 tablespoons
Ghee Three tablespoons

Procedure:

Cut each idli into six pieces using a knife dipped in water.
Collect them in a broad bowl.


Sprinkle the Idli podi over the idli pieces.
Pour the fresh cow…