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KARPOORAVALLI RASAM

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Karpooravalli herb is named as Country borage in English. It bears much aromatic semi-suuculent leaves and stem. The leaves. are fleshy, coarsely crenate to dentate margins. They are thickly studded with hairs giving a frosted apapearance. They are having the combination of the aromas of thyme, turpentine and oregano . They are edible and used for the natural treatment of cold and cough.The Karpooravalli can be cultivatedor propagated in a soil or pot according to our comfort. It is a must plant in every home garden to immediate treatment for cold and cough.


Ingredients:
Karpooravalli leaves 10 Pressure cooked dal and its contents two cups Tamarind and tomato extract two cups Cumin powder one spoon Pepper powder one spoon Asafoetida one pinch Sesame oil one tablespoon Mustard seeds one spoon Salt to taste Jaggery powder one spoon Red chilly one  Curry leaves 10 nos Coriander leaves  Garlic gratings one spoon


Procedure:
Wash and grind the karpooravalli leaves to a coarse paste. Pressure cook the dal wit…