Showing posts from October 16, 2017



This recipe is a familiar among Kongu Folks. They enjoy this pachai paruppu very much. They prefer naatu pachai paruppu (Country green lentils) They dry roast the green lentil until the lentils turn brown and a fine aroma from this lentil is being loved by all.

The ingredients involved in this recipe are

1. mustard seeds one spoon
2. cumin seeds one spoon
3. Shallots seven chopped
4. curry leaves 20
5. Red chilly two or one
6. Cilantro leaves few
7.Tomato one chopped
8. Cooked whole green lentil
9. Peanut oil one tablespoon

Refer the video for more detailed procedure