IVY GOURD STIR FRY




Do watch Dears!


How to make Ivy Gourd Stir fry?


INGREDIENTS: 


Ivy Gourds 250 g

Shallots 10 pcs
Curry leaves 15 pcs
Powdered salt1/2 tsp
Mustard seeds 1/2 tsp
Chana Dal 1 tbsp
Groundnut oil 1 tbsp
Turmeric 1/2 tsp
Asafoetida half a pinch
Pepper powder 1 tsp

Procedure:


Wash the ivygourds thoroughly.

Slice the Ivygourds
Heat oil. Add mustard seeds to splutter
Add  chanadal to fry.
Followed by shallots, curry leaves.
Turmeric 
Saute until shallots turn transparent.
Add ivy gourd slices and saute for five seconds.
Splash some water. Add salt and asafoetida.
Cover and rest for five seconds n low heat.
Now the ivy slices cooked well and water absorbed completely.
Sprinkle pepper pver the slices.
Saute for 2 soconds so as to coat the pepper on slices.

READY!

Serve hot as side dish!
Sometimes it can be a very nice starter.

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