LINGERING CARROT HALWA

One Unique dessert, most of the Indian people look forward to in special family occasions is Carrot Halwa. This indulgent sweet traditionally laden with fresh cow ghee,  carrot coarse paste, sugar, pistachio flakes cardamom seeds that tastes divine. Here is for you,   the absolutely delicious and quick fix delight!

Cooking Time: 10 minutes
Yield Two servings

Ingredients what we need:

Carrots 500 g
Sugar 100 g
Fresh cow ghee 50ml
Cardamom seeds 10 pcs to be crushed
Pistachio 15 pcs to be chopped into flakes.

Procedure:

Wash and Trim off the ends
Scrape the carrots
Grate the carrots and grind to a coarse paste without adding water.
Low heat should be maintained throughout the process.
Sugar melts and carrot water contents evaporate in five minutes.
The entire mass becomes transparent.
Add ghee, pistachio flakes and cardamom seeds.
Gently fold the contents several times to combine all the ingredients together.
Turn off the heat and enjoy!



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