QUINTESSENTIAL SEMIRIPE MANGO PICKLE
This is one of the special pickles that can be made within minutes. no need of soaking in salt. We can make this pickle within no time. Mostly we make this irresistible mango pickle during the summer season.
Pickling is a method o preserving food that has been carried out traditionally since long times. The pickling method is being varied conventionally from region to region of India. Each method is its own unique way.
A great and spicy accompaniment to spice up any meal.
Preparation time: 10 minutes
Cooking Time 2 minutes
Servings: five. for two you can store in the refrigerator and lasts for four days.
How to make this instant pickle?
Mango semi-ripe one big size
I used Panganapalli variety larger one weighed 500 gms
Red chilly powder 1/2 tsp
Kashmiri chilly powder 1 tsp
Sesame oil 2 tbsps
Mustard seeds 1/2 tsp
Asafoetida 2 pinches
Curry leaves 20 pcs
Salt, as needed, say 3/4 tsp
Wash the mango thoroughly.
Lengthwise cuts and crosswise cuts followed
Heat the oil over a medium heat.
add mustard seeds
Once it starts to splutter, add curry leaves.
Turn off the heat to avoid burning.
Add red chilly powders, asafoetida.
Add mango chunks.
Switch on the heat again.
Saute on low heat.
Allo cooking on low heat for two minutes.
Mango sweet and sour pickle is ready.
The heavenly delicious combination with curd rice!
Refer the video that is live on youtube channel.