ABSOLUTELY MIND BLOWING GOAT TROTTERS STEW!

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This is a very comfort and healthy stew made from the kid goat trotters/feet, bones from the leg with rich gelatin marrow covered with meat. India being a culturally varied country, the making and the taste differs each region to region to incorporate the spices with Goat trotters. The traditional method is very slow cooking over the fire. The recipe above is cooked in pressure cooker. Either way, this stew is very delicious.  This stew has high medicinal values and recommended for recuperating the weak patients. The perfect blend of cumin, coriander, pepper, garlic-ginger and other aromatic spices will make this stew to the next level. 

Cooking Time 20 minutes
Yield: 2 servings. You can multiply these measurements while you make for more people. 

Ingredients:

Kid goat trotters 200 g
Tomatoes 3
Turmeric 1/2 tsp
Cumin powder 1/2 tsp
Pepper powder 1/2 tsp
Coriander powder 1 tsp
Red Chilly powder 1 tsp
Stew mix 1 tbsp
Fennel seeds 1 tsp
Star anise 1 pc
Mace 1/2 inch
Stone flower 1 pc
Cinnamon 2 inches
Poppy seeds 1 tsp
Cardamom 2 pcs
Coconut grated 1 tbsp
Shallots 25 pcs
Ginger grated 1 tbsp
Garlic grates 1 tbsp
Green chillies 2 smaller size
Sesame oil 1 tbsp
Curry leaves 15 pcs
Rock salt 1 tsp
Coriander greens, a fistful
water about 300 ml

       
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