Among most loved breakfast items, Vermicelli Upma scored high rank not only for its amazing flavours,  but also it is a light and comfort food that is a perfect start to the day. It is a healthy and nutritious way to cook the wheat vermicelli loaded with a host of beautiful carrots and french beans. The usual traditional tempering of mustard, onion, green chillies, curry leaves, ginger, asafoetida that transform the Upma to a miraculous treat.

Curd with onion and Coconut chutney are the best combinations for this delightful breakfast.
We can finish off with ghee-roasted cashews to enrich this Upma.
Serve hot!

Cooking time: 20 minutes
Yield 2 servings.

Music Credit 1

Spring by Ikson https://soundcloud.com/ikson
Music promoted by Audio Library https://youtu.be/5WPnrvEMIdo

Music credit 2:

SUNNY HOLIDAYS by Nicolai Heidlas Music https://soundcloud.com/nicolai-heidlas
Creative Commons — Attribution 3.0 Unported— CC-BY 3.0 
Music promoted by Audio Library https://youtu.be/KNek-0Gems4

Do watch the new video of wheat vermicelli Veggie Upma is now live on YouTube right now.


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