AADI VELLI SPECIAL SARKKARAI PONGAL-OFFERING TO SHRI AMMAN

Aadivelli is a special Pooja day on every Friday of Aadi month. Amman, the Universal mother is worshipped by Women with liting ghee deepams and special offering with Sarkkarai Pongal,/Payasam.

Bamboo rice is loaded with rich nutrients including fiber and protein. It is believed that this rice has a low glycemic index compared to other rice variety,  hence it is considered to be a good option for diabetics. It has no fat and rich in vitamin B. It is termed as Moongil Arisi in Tamil.  This rice tastes similar to wheat.

*BAMBOO RICE IS REALLY THE SEED, PRODUCED BY A FLOWERING BAMBOO AT THE END OF ITS LIFESPAN. THIS IS NOT LIKE A ORDINARY RICE HARVEST. *

Higher protein content compared to normal rice and wheat.
Controls Joint Pain, Back pain and rheumatic pain.
Lowers cholesterol.
Good source of vitamin B6
Has high anti-diabetic properties.
Studies conducted on the Kani Tribes in Kanyakumari Forests have shown that they consume bamboo rice for its fertility-enhancing properties.
                                                                                          Courtesy-google

Bamboo rice has the unique chewy taste similar to an unpolished rice.

So we choose to make this miraculous bamboo rice as the main ingredient for Sarkkarai Pongal. Give a try!


How to make:








Ingredients

100 gm Bamboo rice
50 gm Moong Dal
75 g Jaggery
Ghee 25 ml
Cashews 10 pcs
Raisins 10 pc.s
Cardamom 5 pods
Edible camphor a tiny bit


Procedure:

Wash the rice and moong dal thoroughly and soak them on water for half an hour.
Pressure cook until 5 whistles and simmer for five minutes on low heat.
Turn off the heat and leave it for cooling.
Dissolve Jaggery in boiling water until the sticky and thick syrup.
It will take 5-8 minutes under high flame. But medium heat is always preferred.
Now open the lid of the cooker and check the consistency of cooked rice contents.
It will be a thick porridge consistency.
Add jaggery syrup and stir well.
Add edible camphor, cardamom seeds powder.
Fry the broken cashews and raisins in 2 tbsps ghee until golden brown and transfer all the nuts and raisins along with ghee.
Finally, add little ghee to glistening appeal and taste.
Serve hot or warm.
It will well settled after cooling at room temperature.




Music credit:

copyright Free piano /Creative common license attribution licenseI royalty free music I download Free I piano I whitesand I instrumental I sad piano I melancholic music I drops I violin I sad I emotional music I sad piano music I no copyright I creative-commons I whitesand I HQ I HD I 2016 I composition I song I score I music for videos I background music for videos I background music I royalty free background music I emotional piano music I royalty I download Free I free I martynas Laur I
Post a Comment

Popular posts from this blog

MILKY MUSHROOM STIR FRY

AVARAI PARUPPU SAMBAR/FIELD BEANS SAMBAR

MURUNGAI KEERAI THOKKU/DRUMSTIC GREENS THOKKU