BAMBOO RICE PAYASAM/KHEER

HAPPIEST INDEPENDENCE DAY CELEBRATION SPECIAL!



Ingredients:

Moongilarisi/Bamboo Rice 75 g
Moong Dal 50 g
Ghee 2 tbsps
Cashews 10 pc to be broken
Raisins 10 pcs
Cardamom pods 5 pcs
Jaggery 75 g
water as required

Procedure:






Wash the rice and dal until clear water.
Soak them in water for 30 minutes
Pressure cook up to 4 whistles
Set aside to cool down
Bring to boil water 300 ml with jaggery.
Boil to dissolve the jaggery completely and heat further to get
sticky syrup under medium flame.
Turn off the heat and set ready.
Heat a tempering pan with broken cashews 
and fry until golden brown.
Add raisins
Remove from fire.
Now open the cooker and add jaggery syrup, crushed cardamom seeds, fried cashews and raisins along with ghee,.
Bring to boil the milk and add to the rice contents.
Stir well to combine all the ingredients together.

Payasam is ready.
Delicious and nutritious.
Cooking Time 40 minutes.
Yield 4 servings.
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