Navaratri Special Offering!  Varagu Arisi Sweet Pongal! Upavas recipe!
Nutri-special dessert!

How to make?


Kodo millet 200 g
Moong Dal 2 Tablespoons
Jaggery 300 g
Fresh Ghee 3 tablespoons
Cardamoms  8 pcs
Cashews 8 pcs
Raisins 10 pcs
Almonds 5 pcs optional


Dry roast the Moong Dal for 3 seconds on medium heat.
Place the moong dal and Kodo Millet in a bowl.
Wash thoroughly.
Add 500 ml water and transfer the entire contents to the Pressure Cooker.
Pressure cook up to one whistle.
Simmer it for 2 minutes.
Turn off the heat.
Let it cool down to room temperature.
Place the jaggery in a separate pan.
Add 250 ml water and bring to boil.
Let the jaggery melts and dissolves in water completely.
Boil until the syrup thickens.
Turn off the heat.
Pour the syrup over the cooked millet and mix well to combine.
Heat ghee over medium flame.
Add Cashews. Almonds and Raisins.
Fry until the cashews golden brown and raisins puffed up.
Transfer the fried nuts and raisins to the sweetened millet.
Add crushed cardamoms and mix and fold several times to combine all the ingredients together.

Now super delicious millet sweet Pongal is ready to offer Deities.

Cooking time 25 minutes You can multiply the measurement to make for more members.
Yield 4 servings.


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