Showing posts from July 4, 2018


The chicken chunks cooked in a medley of distinct flavors of spices and coconut 
The proportionate use of coriander seeds, cumin seeds and peppercorns imparts a subtle flavor and taste which is balanced with a variety of spices. 

How to make this absolute treat?


 Broiler chicken chunks 500 g
 Fresh coconut grated 3 tbsps Curry leaves 25 pcs
Coriander greens a fistful
Salt 1 tsp
Tomatoes 3 pcs
Shallots 25 pcs
Turmeric 1 tsp
Red chilly powder 1 tsp
Poppy seeds 1 tsp
Fennel seeds 1 tsp
Groundnut Oil 2 tbsps
Green chillies 2
Ginger grated 1 tbsp  (half for grinding half for tempering)
Garlic grated 1 tbsp (half for grinding half for tempering)
Mace 1 inch
Stone flower 1 pc
Cloves 5 pcs
Cinnamon 2 inches
Cardamoms 2 pcs
Star anise 1 pc
Coriander powder 2 tsps
Cumin seeds powder 1 tsp
Pepper powder 1 tsp


Step 1:

Assemble the ingredients to grind:

Ginger grated 1/2 tbsp
Garlic grated 1/2 tbsp
Coconut grated 3 tbsps
Coriander Powder+ Cumin Powder+Pepper Powder mixture
1/2 portion Reserve half a portion…