Showing posts from July 9, 2018


Eggs, being the amazing source of proteins can be twisted to make many more delectable delights. One such scrumptious dish is that 
GINGER-PEP EGG CURRY where pressure-cooked eggs are just simmered in spicy flavored gravy. It has a mild tangy taste of tomato coupled with the aromatic flavors of masala spices and especially specific ginger-roots that are fried along with coconut contents. The highlight of this egg curry is that the Ginger imparts a fantastic flavor to the Curry.

We can have it as a delicious accompaniment to dosas,  chappatis, Rotis, Pooris, One-pot meals and Briyanis.

Easy to make.
Just give a try.

How to make the stunning Egg curry?


 3  pressure cooked eggs
 Grated Coconut 4 tbsps 
 Fried gram 1 tsp    
 Coriander powder 2 tbsp
 Cumin powder 1 tsp
 Pepper powder 1 tsp
 Poppy seeds 1 tsp (to be soaked in water for 10 minutes)
 Cinnamon 2 inches
 Stone flower 1 pc
 Nutmeg 1/2 powdered  
 Mace 1 pc
 Cardamom pods 2 pcs
 Cloves 4 pcs
 Bay leaf 1 pc
 Fresh Curry leaves 20-25 pcs