Showing posts from July 23, 2018


We can't resist the craving for Sweet Boondis or Boondi Laddu especially during Diwali celebrations and special family occasions.

Sweet Boondis are popular sweet in our nation. Boondis are deep-fried to softly textured droplets sweetened with sugar syrup and flavoured with edible camphor and cardamoms.

Cooking Time 30 minutes
Yield: 5 servings
Do refer the video for the procedure.


Besan Flour 500 gms
Water 200 ml for batter-preparation
Water 200 ml for sugar syrup preparation
Edible camphor one pinch
Cardamoms 8 pcs to be crushed
Fresh ghee 50 ml
Kaesar Powder one pinch
Cashews 8 pcs
Raisins 20 pcs.


Mix the besan flour with water to get thick and runny batter.
Mix well till no lumps remain.
Heat the Oil to the deep-frying temperature.
We use special perforated large soon to make boondis here.
Apply some ghee over both sides of the spoon to get fine droplets.
Just drop a tiny batter into the oil to check the perfect deep-frying temperature.
If the batter drop comes up immediately…