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Showing posts from July 26, 2018

TRADITIONAL TENDER MUTTON KUZHAMBU

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The traditional version of the Tender Mutton kuzhambu is unique to offer at your breakfast and dinner table. The red meat when cooked with myriad spices results in a Tender and delightful treat.
Discover the simple tricks to acquire delicious and tender meat delicacy without marination. This is our regional speciality.


How to make this mind-blowing tender Mutton Curry Kuzhambu?

Cooking Time: 30 minutes
Serving 4 liberal servings


Ingredients:

Goat Meat 500 gms
Shredded Coconut 5 tablespoons
Shallots 40 pcs
Curry leaves 25 pcs
Green Chilly 1 pc
Bay leaves smaller sized 2 pcs
Cinnamon sticks 4 pcs
Mace 1 pc
Cardamom pods 2 pcs
Cloves 5 pcs
Star Anise 1 pc
Poppy Seeds  1 Tsp (Soaked in 5 ml water for 15 minutes)
Fried gram 1 tsp
Rock Salt 3/4 Tsp
Dry roasted coriander seeds powdered 2 tsps
Dry roasted cumin seeds powdered 1 tsp
Pepper Powder coarsely ground 1 tsp
Garlic grated 1 tbsp
Grated Garlic 1 tbsp
Turmeric powder 1/2 tsp
Red chilli powder 1 tsp
Groundnut Oil 2 tbsps
Fennel seeds 1 tsp
half a tomato diced
Corian…