Showing posts from August 12, 2018


GREEN GRAM is a rich source of low-fat protein and water-soluble fibers. Its nutritional value is high. This dal is our all-time favorite and we do enjoy various smacking dishes.

This is one of the most delicious version,  we love to have often. 
It is an amazing kuzhambu that suits hot steamed rice and one spoon of ghee. We usually dry roast until golden brown and nice aroma smell and cook the whole lentil with tomato sometimes. This is a kid-friendly curry. We grind the green gram to a coarsely textured dal to cook quickly. It takes only 15 minutes to make. The only condition is not to cook in the pressure cooker.
The cumin seeds give fantastic taste to this kuzhambu. 

How to make?


Unpolished Green gram is very popular in Tamilnadu and it tastes 
excellently when enjoyed with hot steamed rice topped with ghee.
We prefer this lentil here.

Unpolished Green gram 200 g
Medium size tomatoes 2 pcs
Shallots 10 to be chopped
Green chilly 1 pc
Curry leaves 10 pcs
Groundnut oil 1 tbsp
Mustard s…