Grapes Icecream/Black currant icecream

 

Radish Curd Pachadi

 

PINEAPPLE ICECREAM

 

CHOCOLATE ICECREAM

 

PONNANGANNI NEI/பொன்னாங்கண்ணி நெய்

 

Indian Nettle Bath Soap/குப்பைமேனி குளியல் சோப்

 

MINT PULAO#PULAV#MINT BRIYANI#புதினா பிரியாணி

 

TEMPTING ORANGE-CARROT ICECREAM

 

Dal powder/Gun powder/Idli podi

An excellent tasty dal powder that pairs very well with steaming hot rice with a good dollop of fresh desi ghee. We can make chutney that matches with Idlis, dosas, Chapatis, Rotis, Pooris by mere adding of shredded coconut paste.this is one of the traditional and authentic flavours of Kongu region of Tamilnadu.

It created the wonderful feeling pf explosion of tastiness in the taste buds with a burst of different flavours.

You can temper the steamed rice with shallots, curry leaves, green chillies, coriander greens with dal powder as Podi Satham.

 

How to make this Dal powder/Paruppu podi/Idli Podi?

Ingredients:

Chana Dal 2 x 125 gm

White Sesame seeds 130 gm

Black Pepper 1 tsp

Kashmiri Chillies 8 pcs

Dry red chillies 8 pcs

Curry leaves 15-20 pcs

Asafoetida 3 pinches

Indu Salt 1 tsp

Step by step image tutorials:

 

Procedure:

Dry roast Chana dal, White Sesame seeds, Red chillies, Red Chillies, Curry leaves separately.

Transfer them in a dry plate. Add Asafoetida and Salt.

Set aside to cool down.

Grind into a coarse powder.

Store them in dry airtight container.

It can do well upto one month.

Stays fresh upto one month.