Raw Rice (Seeraga chamba variety) 200 gm
Moong dal 1 tbsp
Cow ghee 2 tsp to saute the raw Rice and Moong dal.
Water 400 ml
Wednesday 11 January 2023
Monday 26 December 2022
ORANGE SPONGE CAKE
Here is how:
Ingredients:
Oranges Juice 85 ml extracted from 2 Orange fruits
Orange zest 1/2 tsp
Eggs 3 pcs
All purpose flour 250 gm
Baking powder 1.5 tsp
Powdered Salt 1/4 tsp
Icing Sugar 125 gm
Unsalted Cow butter @room temperature 100 gm
Coldpressed Sunflower Oil 30 ml
Honey 35 ml
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