Showing posts from December 22, 2014


This varuval is crispy outer and soft inside. It matches very well with Sambar, Rasam, Curd, Tomato rice,lime rice, curd rice..and so on...


Raw banana 2
Red chilly 2 split
Salt as required
Red chilly powder one teaspoon
Asafoetida one pinch
Cooking oil one tablespoon
mustard seeds one spoon
urad dal one spoon
curry leaves ten nos
onion finely chopped one teaspoon
turmeric powder one teaspoon


Peel off the skin of raw bananas.
Cut the bananas into round shaped half inch thick size pieces. Heat the cooking oil in an iron kadai and add mustard seeds.
Allow to pop up Add urad dal, onions, red chillies, and. curry leaves. Add turmeric Add Asafoetida Saute for a while Add raw banana rounds. Saute well. Sprinkle salt, red chilly powder Saute to mix the salt and red chilly powder evenly Sprinkle little water. Cover with lid. Let the flame in low level. Wait for few seconds. Open the lid and saute with spatula softly without damaging its shape. Wait till all the rounds get roasted and golden brown col…