Monday, 22 December 2014


This varuval is crispy outer and soft inside. It matches very well with Sambar, Rasam, Curd, Tomato rice,lime rice, curd rice..and so on...


Raw banana 2
Red chilly 2 split
Salt as required
Red chilly powder one teaspoon
Asafoetida one pinch
Cooking oil one tablespoon
mustard seeds one spoon
urad dal one spoon
curry leaves ten nos
onion finely chopped one teaspoon
turmeric powder one teaspoon


Peel off the skin of raw bananas.
Cut the bananas into round shaped half inch thick size pieces.
Heat the cooking oil in an iron kadai and add mustard seeds.
Allow to pop up
Add urad dal, onions, red chillies, and. curry leaves.
Add turmeric
Add Asafoetida
Saute for a while
Add raw banana rounds.
Saute well.
Sprinkle salt, red chilly powder
Saute to mix the salt and red chilly powder evenly
Sprinkle little water.
Cover with lid.
Let the flame in low level.
Wait for few seconds.
Open the lid and saute with spatula softly without damaging its shape.
Wait till all the rounds get roasted and golden brown color.
Just flip all the rounds to other side and let all sides get fried crispy.
Be attentive at this stage, otherwise the rounds may burn due to excess heat. So Let them cooked and roasted in low flame only.

Remove from the flame.
Vazhaikkai varuval is ready to serve with any main dish...
Do try this and leave the comment..:)

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