POTATO GRAVY

Ingredients :

potato peeled and cut into small cubes two cups
bellari onions two chopped
tomato chopped two nos
curry leaves half cup
cooking oil one tablespoon
mustard seeds one spoon
chilly powder half spoon
coriander leaves chopped half cup
turmeric powder one spoon
ginger, garlic grates one spoon

Procedure

Heat the cooking oil in a pan.
Add mustard seeds to pop up
Add onions, chilly powder,  curry leaves, turmeric, ginger garlic grates.
Saute well
Add tomato pieces. Allow them to cook for a while.
Add potato cubes.
Add little water and salt as required
Allow to cook in medium flame.
Mash well.
Add coriander leaves to garnish the dish.

This side dish goes well with idli, dosai, poori  and  chappathi etc.

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